Wooly Pigs

Wooly Pigs imported the Mangalitsa breed and our method of raising them from Europe. We sell pork and neutered pigs.

Our hogs are finished on barley, which gives them excellent meat and fat quality.

Currently, our pork is most readily available in Seattle and San Francisco. We sell to individuals and restaurants. Our customers typically braise, roast or cure our product.

Mosefund Farm

Mosefund Farm is fattening Mangalitsa in New Jersey. They will produce their own products and market pigs to restaurants on the East Coast.

To buy pigs or pork, call Michael Clampffer at 201-289-0210, or email Michael for more info.

Their customers include The French Laundry, one of America's most highly-regarded restaurants. Their meat is sometimes available at Star Meats in Berkeley.

Contact Kylan Hoover at 925-321-1210.

Suisun Valley Farm

Suisun Valley Farm raises free-range purebred Mangalitsas in Fairfield, CA - only a few miles from Napa Valley.

Depending on the time of year, they finish them on local acorns.

Contact Shane Petersen at shane@suisunvalleyfarm.com or call (707) 815-0039.

Bakers Green Acres

Michigan-based Bakers Green Acres fattens Mangalitsa pigs in Marion, MI - along with pastured poultry. They finish them on acorns.

Contact Mark Baker at 231-825-0293 or bakersgreenacres@yahoo.com.

Provenance Farm

Cristina Cruz-Jones and Stephen Jones raise our pigs in Taylor Falls, Minnesota. Call them at (651) 583-2252.

Triple-S Farm

Triple-S Farm of Stewardson, Illinois, run by Stan Schutte, raises our pigs. Triple-S Farm sells a variety of organic meat in Chicago and the rest of Illinois. Contact the farm at (217) 895-3652.

Cope Grass Farms

Cope Grass Farms of Truxton, Missouri is fattening some of our pigs. He also runs goats and other livestock. He's reachable at (636) 262-0135.

The Herbfarm

The Herbfarm is one of America's best restaurants. In addition to growing their own herbs and vegetables, they also raise their own Mangalitsa and Mangalitsa-sired pigs.

By raising the pigs themselves, The Herbfarm directly controls the fattening of their pigs and thus the quality of the meat they produce.

We know of no other restaurant that takes such a hands-on approach.

Wooly Pigs works with The Herbfarm to help ensure their fattening program realizes the full potential of the Mangalitsa breed.