Wooly Pigs

Wooly Pigs imported the Mangalitsa breed and our method of raising them from Europe. We sell pork, neutered pigs and breeding stock.

Our hogs are finished on barley and/or wheat, which gives them excellent meat and fat quality.

Currently, our pork is most readily available in New York, Seattle, and San Francisco. We sell to individuals and restaurants. Our customers typically braise, roast or cure our products.

Pasture Prime Wagyu

Pasture Prime Wagyu is fattening Mangalitsas near Ocala Florida. The farm is run by the Siversons, who also raise 100% grass fed Wagyu cattle, pastured poultry and heritage turkeys. Contact Torm at 352-266-9504 or email info@pastureprimewagyu.com

Mosefund Farm

Mosefund Farm is fattening Mangalitsa in New Jersey. They will produce their own products and market pigs to restaurants on the East Coast.

To buy pigs or pork, call Michael Clampffer at 201-289-0210, or email Michael for more info.

Suisun Valley Farm

Suisun Valley Farm raises free-range purebred Mangalitsas in Fairfield, CA - only a few miles from Napa Valley.

Depending on the time of year, they finish them on local acorns.

Contact Shane Petersen at shane@suisunvalleyfarm.com or call (707) 815-0039.

Bakers Green Acres

Michigan-based Bakers Green Acres fattens Mangalitsa pigs in Marion, MI - along with pastured poultry. They finish them on acorns.

Contact Mark Baker at 231-825-0293 or bakersgreenacres@yahoo.com.

Provenance Farm

Cristina Cruz-Jones and Stephen Jones raise our pigs in Taylor Falls, Minnesota. Call them at (651) 583-2252.

Cope Grass Farms

Cope Grass Farms of Truxton, Missouri is fattening some of our pigs. He also runs goats and other livestock. He's reachable at (636) 262-0135.

Restaurants

La Provence

La Provence is owned by James Beard award-winner John Besh (2006's Best Chef of Southeast) and fattens pigs they bought from us.

By raising the pigs themselves, restaurants like The Herbfarm and La Provence directly control the fattening of their pigs and thus the quality of the meat and fat they produce.

The Herbfarm

The Herbfarm is one of America's best restaurants. In addition to growing their own herbs and vegetables, they also raise their own Mangalitsa and Mangalitsa-sired pigs.

Wooly Pigs works with all our live pig customers to help ensure their fattening program realizes the full potential of the Mangalitsa breed.